1. Arrange lettuce on serving plate. Top with turkey, bacon, eggs, avocado, tomato and onion.
2. Drizzle with dressing before serving.
Substitute Ranch or Caesar dressing for blue cheese dressing if desired.
This fruity, medium-bodied Californian red with a bold finish brings out the best of pork’s unique flavor. Pork can taste both sweet and salty, and this agreeable wine complements that blend.