1. Arrange lettuce on serving plate. Top with turkey, bacon, eggs, avocado, tomato and onion.
2. Drizzle with dressing before serving.
Tip: Substitute Ranch or Caesar dressing for blue cheese dressing if desired.
This fruity, medium-bodied Californian red with a bold finish brings out the best of pork’s unique flavor. Pork can taste both sweet and salty, and this agreeable wine complements that blend.