• 1 1/2 pounds pork tenderloin, cut into 24 one-inch cubes,
  • 4 sweet potatoes cut into 24 one-inch cubes,
  • 4 medium ripe unpeeled peaches, pitted and quartered,
  • 4 green peppers, each cut into 8 two-inch pieces,
  • 8 yellow onion, each cut into 4 two-inch pieces,
  • Olive oil for grilling,
  • 1/2 cup bourbon,
  • 1/2 cup honey,
  • 1/2 cup mustard,
  • 1 tsp dried tarragon,
Ideas - Smithfield.com | Flavor hails from Smithfield.
myxx cart icon
  1. Home
  2. Recipes
  3. Quickie Meals
Honey Pork Tenderloin Kabobs

MAIN DISH

Honey Pork Tenderloin Kabobs

Instructions

Mix glaze ingredients (bourbon, honey, mustard, tarragon) in a bowl; stir well and set aside. Steam or boil sweet potatoes until crisp-tender. Thread 3 sweet potato cubes, 3 pork cubes, 2 peach quarters, 4 green pepper pieces and 4 onion pieces alternately onto each of eight 10-inch skewers. Brush kabobs with glaze mixture. Lightly oil grill. Grill over medium-hot coals 5 minutes on each side or until thoroughly heated, basting occasionally with glaze.

Serves 4