• 1/2 head lettuce such as romaine or iceberg, torn into strips or shredded,
  • 1 Package Smithfield Anytime Favorites ™ Ham, cubed,
  • 1/2 can black beans, drained and rinsed (¾ cup),
  • 1/2 can sweet corn, drained (¾ cup),
  • 1/2 sweet bell pepper, diced (½ cup),
  • 1/2 small red onion, diced (½ cup),
  • 4 green onions or cilantro, chopped (¼ cup),
  • 1 tsp chili powder,
  • 8 soft corn tortillas,
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MAIN DISH

Ham Tacos with Black Bean Corn Salsa

  1. In medium bowl, add beans, corn, peppers, red and green onion, lime juice and chili powder and stir until combined.
  2. In nonstick skillet, heat tortillas individually over medium heat for about 15-20 seconds per side or until warmed and softened and wrap in dampened kitchen towel until needed. In same skillet, add ham and heat for about 2-3 minutes or until warmed, stirring occasionally.
  3. Top each tortilla with lettuce, salsa and equal amounts of ham and serve!