• 1 1/2 pound Pork Tenderloin,
  • Canola oil for frying,
  • 1 cup flour,
  • 2 tsp salt,
  • 1 tsp freshly ground pepper,
  • 1/4 cup cup cherry juice or red wine,
  • 2 tbsp balsamic vinegar,
  • 1 tsp brown sugar,
  • 1/2 tsp dry mustard,
  • salt and pepper,
  • 2 tbsp butter,
  • 1 cup cherries, pitted and halved,
Ideas - Smithfield.com | Flavor hails from Smithfield.