• 1 1/2 pt (12-oz.) shredded mozzarella cheese,
  • 1/2 lb Smithfield Fresh Ground Pork,
  • 1/2 lb lean ground beef,
  • 1 (1 lb. 10-oz.) jar pasta sauce,
  • 1 (14.5-oz.) can diced tomatoes,
  • 1 (15-oz.) container ricotta cheese,
  • 1 egg,
  • 1/2 cup grated Parmesan cheese,
  • 1 tsp Italian seasoning,
  • 9 oven-ready lasagna noodles,
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Easy Ground Pork Lasagna

MAIN DISH

Easy Ground Pork Lasagna

Instructions

Heat oven to 350°F. Cook ground pork and beef over medium-high heat until meat is well browned. Remove from heat; stir in pasta sauce and tomatoes.

Combine ricotta cheese, egg, Parmesan cheese and Italian seasoning in small bowl; mix well.

Spoon 1 cup meat sauce into bottom of 13x9x2-inch baking dish. Arrange 3 noodles on top of sauce. Top noodles with 1/3 ricotta, 1/3 remaining meat sauce and 1 cup mozzarella cheese.  Repeat layers 2 more times.

Cover and bake at 350°F for 45 minutes. Remove cover and bake an additional 15 minutes.  Let stand 15 minutes before serving.