• 2 pounds Pork Tenderloin,
  • 1 tsp ground cumin,
  • 1/2 tsp salt,
  • 1/2 tsp ground cinnamon,
  • 1 tsp ground pepper,
  • 2 tbsp olive oil,
  • 3 tbsp butter, divided,
  • 1 cup pomegranate juice,
  • 1/2 tsp cornstarch,
  • 1 tbsp water,
  • 2 tsp raspberry vinegar,
  • Fresh Pomegranate seeds for garnish,
Ideas - Smithfield.com | Flavor hails from Smithfield.