• 2 pounds Smithfield Recipe Ready Smoked Hocks,
  • 2 tbsp vegetable oil,
  • 1 large sweet onion, chopped,
  • 2 garlic cloves, minced,
  • 1 jalapeño pepper, finely diced,
  • 2 tsp ground cumin,
  • 1/2 tsp ground coriander,
  • 1/2 tsp cayenne pepper,
  • 1 bay leaf,
  • 14 1/2 oz canned diced tomatoes,
  • 2 cups pork stock (can substitute chicken stock),
  • 30 oz canned hominy, drained,
  • Kosher salt and freshly ground pepper,
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