• Green Goddess Avocado Dressing (see below) or other favorite dressing,
  • 1 pounds hearts of romaine lettuce, chopped (about 12 cups),
  • 12 slices Smithfield Hometown Original Bacon,
  • 1 pounds golden or red beets, tops removed,
  • 1/4 cup vinegar (red wine, cider or white),
  • 2 avocados, pitted, peeled and cut into large bite-size chunks,
  • 1 pint cherry tomatoes, halved,
  • 1 cup blue cheese, crumbled (about 6 ounces),
Ideas - Smithfield.com | Flavor hails from Smithfield.