• 6 slices Smithfield® Hometown Original Bacon,
  • 1 cup unsalted butter, softened to room temperature,
  • 1/4 cup honey,
  • 1 cup all-purpose flour,
  • 1 cup stone-ground cornmeal,
  • 1 tbsp. baking powder,
  • 1 tsp. kosher salt,
  • 1 can creamed corn,
  • 1 cup sour cream,
  • 1/2 cup unsalted butter, melted,
  • 2 large eggs,
  • 8 green onions, trimmed and thinly sliced,
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