1. Preheat oven to 375°F. Line 2 baking pans with nonstick foil. Remove bacon from package and space evenly without overlapping slices.
2. Place pans in oven and bake 10 minutes. Rotate pans and continue baking until crisp, about 20 minutes. Remove from oven. Using tongs, place bacon slices on clean parchment paper lined baking sheet. Let cool slightly.
3. Heat caramel in microwave 10 seconds. Drizzle bacon with caramel. Sprinkle with sea salt. Return to oven and bake 2 minutes. Let sit 5 minutes. Using tongs, remove to cooling rack. Cool 5 minutes before serving.
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