• 1 lbs Smithfield Bacon, cooked crisp and chopped,
  • 6 flour tortillas (10-inch),
  • 2 cups mozzarella cheese, shredded,
  • 1/2 cup blue cheese, crumbled,
  • 3 tomatoes, each one cut into 4 slices (12 slices total),
  • 2 avocados, peeled, pitted and cut into 12 slices,
  • 1/2 cup flat-leaf parsley, chopped,
  • 3 avocados, diced,
  • 2 cups mayo,
  • 2 limes, juiced,
  • 1/4 cup flat-leaf parsley, chopped,
  • Pinch of cayenne pepper,
Ideas - Smithfield.com | Flavor hails from Smithfield.