• 6 slices Smithfield bacon, cut in half,
  • 12 Jumbo shrimp, peeled and deveined,
  • 2 tbsp freshly squeezed lemon juice,
  • 2 tbsp water,
  • 1/8 tsp garlic powder,
  • 1/4 tsp brown sugar,
  • 1 pound linguini pasta, cooked al dente and kept hot,
  • Lime Butter Sauce,
  • 1 stick unsalted butter,
  • 1/4 cup olive oil,
  • 2 garlic cloves, minced,
  • 1/2 cup freshly squeezed lime juice,
  • zest of one lime,
  • 1 tsp salt,
  • 1 tsp black pepper,
  • Chopped parsley lime wedges to garnish,
  • 12 toothpicks,
Ideas - Smithfield.com | Flavor hails from Smithfield.