• 6 slices Smithfield® Bacon, cooked and chopped,
  • 2 naan breads,
  • 4 eggs, scrambled,
  • 4 oz. Brie cheese, sliced,
  • 2 tbsp. finely chopped fresh chives,
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Bacon and Brie Flatbread

MAIN DISH

Bacon and Brie Flatbread

Instructions:

1. Preheat oven to 400°F. Place naan breads on foil-lined baking sheet. Arrange scrambled eggs, Brie and bacon evenly on each naan bread. Sprinkle with chives.

2. Bake for about 5 minutes or until cheese is melted.

 

Tip: Substitute a prepared pizza crust or large Greek-style pita breads for naan breads if desired. Serve with salsa.