• 2 cups Smithfield® ham, cooked and chopped,
  • 14 1/2 oz chicken stock,
  • 1 pound orzo pasta,
  • 1 cup whipping cream,
  • 1/4 cup olive oil,
  • 1/2 pound feta cheese, crumbled,
  • 2 tbsp fresh dill, chopped,
  • 1 box frozen chopped spinach, thawed and completely dry (it's important to squeeze out all juices),
  • 1/3 cup grated Romano Cheese,
  • Salt and pepper to taste,
  • 1/3 cup grated Romano Cheese,
  • Salt and pepper to taste,
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    Ideas - Smithfield.com | Flavor hails from Smithfield.