• 1 cooked pork tenderloin, cut into 1/2-inch cubes,
  • 2 tsp vegetable oil,
  • 2 pt coleslaw mix,
  • 1/2 onion, thinly sliced,
  • 1/4 cup horsin sauce or plum sauce to taste,
  • 2 pt cooked white rice,
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MAIN DISH

Mostly Mu Shu Pork

Instructions

Heat oil in large nonstick skillet over high heat; stir-fry cabbage, carrot and onion about 4 minutes. Stir in tenderloin pieces and hoisin or plum sauce, stir to heat through. Serve with hot rice.

Serves 4

Source: http://www.porkbeinspired.com/