• 7 oz Smithfield Ham Steak, diced,
  • 12 oz bag dried split peas, rinsed and picked over,
  • 2 stalks celery, diced,
  • 1 small onion, diced,
  • 3 carrots, diced,
  • 2 garlic cloves, minced,
  • 1 tsp salt,
  • 1 tsp pepper,
  • 1 bay leaf,
  • 3 pt chicken stock,
Ideas - Smithfield.com | Flavor hails from Smithfield.