• 1 (16 oz.) Smithfield® Anytime Favorites® Hickory Smoked Boneless Ham Steak,
  • 2 tbsp. finely chopped fresh parsley,
  • 2 lb. red potatoes, chopped,
  • 2 tbsp. olive oil ,
  • 1 tsp. salt,
  • 1/2 tsp. pepper,
  • 1/2 lb. green beans, trimmed,
  • 2/3 cup mayonnaise,
  • 2 tbsp. grainy Dijon mustard,
  • 1 tbsp. cider vinegar,
  • 1 tsp. maple syrup,
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Potato, Green Bean and Ham Sheet Pan Dinner

MAIN DISH

Potato, Green Bean and Ham Sheet Pan Dinner

1. Preheat oven to 400˚F. In large bowl, toss together potatoes, oil, salt and pepper; arrange on large baking sheet. Nestle ham steak in center of baking sheet.

2. Bake for about 30 minutes or until potatoes are tender-crisp. Toss green beans in same bowl as potatoes; add to baking sheet. Bake for about 10 minutes or until potatoes are tender, ham is heated through and meat thermometer inserted into center of ham registers 160°F.

3. Meanwhile, whisk together mayonnaise, mustard, vinegar and maple syrup. Stir in parsley.

4. Slice ham; serve with potatoes, green beans and mustard sauce.

Tips:
• Substitute honey for maple syrup if desired.

• For extra flavor, add 1 tbsp. finely chopped fresh rosemary or thyme to potatoes.