• 1 cup Smithfield® Anytime Favorites™ Hickory Smoked Boneless Ham Steak, diced,
  • 1 cup chopped kale, stems removed,
  • 3/4 celery, diced,
  • 1/2 cup red bell pepper, seeded, diced,
  • 3 tbsp poppy seed dressing,
  • 2 (15 ounce) cans peach halves, drained, or 6 peaches, fresh, pitted, sliced in half,
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MAIN DISH

Pineapple Peach Ham Salad

Instructions

In a bowl, mix the ham, kale, celery and red pepper.
Drizzle with poppy seed dressing; toss to coat.
Spoon 1 tablespoon of salad into each of 12 peach halves.

Serves 6