In a bowl, mix the ham, kale, celery and red pepper.
Drizzle with poppy seed dressing; toss to coat.
Spoon 1 tablespoon of salad into each of 12 peach halves.
With its broad range of flavors, Chardonnay is a go-to white for a variety of meals. It stands up well to heavy creamed dishes, and also pairs nicely with lighter meals.