1 cup Smithfield® Anytime Favorites™ Hickory Smoked Boneless Ham Steak, diced
1 cup chopped kale, stems removed
3/4 celery, diced
1/2 cup red bell pepper, seeded, diced
3 tbsp poppy seed dressing
2 (15 ounce) cans peach halves, drained, or 6 peaches, fresh, pitted, sliced in half
Instructions
In a bowl, mix the ham, kale, celery and red pepper.
Drizzle with poppy seed dressing; toss to coat.
Spoon 1 tablespoon of salad into each of 12 peach halves.
In a bowl, mix the ham, kale, celery and red pepper.
Drizzle with poppy seed dressing; toss to coat.
Spoon 1 tablespoon of salad into each of 12 peach halves.
With its broad range of flavors, Chardonnay is a go-to white for a variety of meals. It stands up well to heavy creamed dishes, and also pairs nicely with lighter meals.