• 1 (8 oz.) Smithfield® Anytime Favorites® Diced Ham,
  • 2 tbsp. finely chopped fresh chives,
  • 1 lb. fresh cheese tortellini,
  • 3 tbsp. butter,
  • 1/2 lb. sliced mushrooms,
  • 1 small onion, diced,
  • 3 cloves garlic, minced,
  • 1/2 tsp. each salt,
  • 1 tsp. pepper, divided,
  • 3/4 cup 35% whipping cream,
  • 2 pt baby spinach,
  • 1/3 cup grated Parmesan cheese,
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Ham and Mushroom Tortellini

MAIN DISH

Ham and Mushroom Tortellini

1. Cook tortellini according to package directions; drain, reserving 1/3 cup cooking liquid.

2. Meanwhile, melt butter in large skillet set over high heat; cook ham, mushrooms, onion, garlic, salt and half of the pepper for 8 to 10 minutes or until golden and tender. Stir in cream and bring to boil; cook for about 5 minutes or until thickened slightly.

3. Add tortellini, reserved cooking liquid, spinach and Parmesan cheese to skillet, tossing to coat well. Sprinkle with chives and remaining pepper.

Tip: Add a splash of dry white wine if desired.