1. Mix all ingredients in a large bowl. 2. Cover and refrigerate overnight. Serve cold.
Created by Kellene Miller, Mostly Homemade Mom
Epicurious.com
Allrecipes.com
Riesling is known for its amicable, food-pairing versatility. This light-bodied white adds a fruity, sweet element that complements pork’s natural savory and salty flavors.