1. Preheat oven to 400°F. Place pita breads on foil-lined baking sheet. Spread with pizza sauce, leaving 1/2-inch border all around.
2. Sprinkle ham, mozzarella and pineapple over pita breads. Bake for 8 to 10 minutes or until cheese is melted.
Substitute naan rounds for pita breads if desired.