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  • 1.25 cups water,
  • 1 cup Israeli couscous,
  • 2 cups Maple Flavor Boneless Ham Steak, diced,
  • 1/2 cup dried cranberries, chopped,
  • 1/2 cup almonds, toasted,
  • 1/4 cup green onions, sliced,
  • 1/4 cup Italian dressing,
Ideas - Smithfield.com | Flavor hails from Smithfield.
cranham-couscous-salad

MAIN DISH

Cranberry Ham Couscous Salad

Instructions

1. In a small saucepan, bring water to a boil over medium-high heat
2. Add couscous, cover, simmer for 8–10 minutes or until all the liquid has been absorbed
3. Transfer the couscous to a bowl and refrigerate for 2 hours or until chilled
4. In a large bowl, mix couscous, ham, dried cranberries, toasted almonds, green onions
5. Drizzle with Italian dressing; toss to coat

Serves 4