Brush pizza crust with oil. Spoon sauce over crust. Top with diced ham. Sprinkle with cheese and pineapple tidbits. Bake at 450°F, 12 to 15 minutes, or until crust is golden brown.
Note: Cubed ham may also be used.
Brush pizza crust with oil. Spoon sauce over crust. Top with diced ham. Sprinkle with cheese and pineapple tidbits. Bake at 450°F, 12 to 15 minutes, or until crust is golden brown.
Note: Cubed ham may also be used.
If you like a very drinkable red wine that can be enjoyed throughout the meal, uncork a bottle of Pinot Noir. Its light, jammy flavor enhances pork and makes each bite perfect.