• 1 (16 oz.)  Smithfield® Hickory Boneless Ham Steak,
  • 1 cup Ranch salad dressing,
  • 1/2 cup  (2 oz.) shredded sharp Cheddar cheese ,
  • 3 tablespoons  BBQ sauce,
  • 1/2 cup  Shelled pumpkin seeds or sunflower seeds, preferably unsalted variety,
  • 2 tablespoons Canola oil, divided,
  • 4 oz. Baby kale and spinach blend,
  • 8 oz. Tri-color coleslaw mix,
  • 1/2 cup  Thinly sliced red onion,
Ideas - Smithfield.com | Flavor hails from Smithfield.
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