• 36 small biscuits (or rolls), cut horizontally in half ,
  • 7 lbs. Smithfield® Bone-In Pork Shoulder Blade Roast,
  • 1 cup chicken broth or water,
  • 7 cups loosely packed fresh cilantro ,
  • 1 cup Cotija cheese,
  • 1 cup toasted almonds,
  • 2 tablespoons lime juice,
  • 2 chipotle chiles in adobo sauce ,
  • 3 cloves garlic,
  • 1 teaspoon black pepper,
  • 1 3/4 cups olive oil,
  • 1 large red onion; peeled, quartered and thinly sliced,
Ideas - Smithfield.com | Flavor hails from Smithfield.