• 1 Smithfield® Prime St. Louis Style Spareribs, chine bone off and Frenched, if desired,
  • 1 1/2 teaspoons apple pie spice,
  • 3 tablespoons olive oil,
  • 1 cup apple butter,
  • 1/2 cup maple syrup,
  • 1/2 cup apple cider vinegar,
  • 2 teaspoons Dijon mustard,
Ideas - Smithfield.com | Flavor hails from Smithfield.
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