• 2 lbs. green beans, trimmed,
  • 1 pint grape tomatoes,
  • 2 tbsp. olive oil,
  • 1 tbsp. Dijon mustard,
  • 2 tbsp. finely chopped shallots,
  • 1 tsp. chopped fresh thyme leaves,
  • 1/2 tsp. salt,
  • 1/4 tsp. freshly ground black pepper,
  • 2 tbsp. Balsamic vinegar,
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