• 1 Smithfield® Prime All Natural Pork Tenderloin ,
  • 1 tbsp olive oil,
  • 2 tbsp Italian seasoning blend, divided,
  • 1 tsp garlic powder, divided,
  • 1 tsp salt,
  • 1/2 tsp freshly ground black pepper,
  • 1.5 cup ricotta cheese,
  • 1/4 tsp onion powder,
  • 1 long baguette, cut into ½ inch thick slices,
  • Balsamic glaze,
  • 3 tbsp finely chopped fresh flat leaf parsley,
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