• 6 tbsp unsalted butter, cut into 12 pieces,
  • 1 Smithfield® Prime Bone-In Pork Loin, Frenched,
  • 1/4 cup chopped fresh rosemary,
  • 2 tbsp chopped fresh sage,
  • 2 tbsp chopped fresh thyme,
  • salt and pepper,
  • 1 cup dry red wine,
  • 1/3 cup heavy cream,
  • 2 shallots, finely diced,
Ideas - Smithfield.com | Flavor hails from Smithfield.