• 2 cups ham, roughly chopped,
  • 1 pound Black Eyed Peas, rinsed and soaked over night,
  • 1 tbsp olive oil,
  • 2 medium yellow onions, chopped,
  • 2 cloves, garlic,
  • 1 tbsp ham base,
  • 5 dashes hot sauce,
  • 1 1/2 tsp dried thyme,
  • 1 tsp dried oregano,
  • 64 oz Vegetable stock (can substitute chicken stock),
  • 1 cup water,
  • 1/2 pound collards,cut into thin ribbons,
  • pepper to taste,
Ideas - Smithfield.com | Flavor hails from Smithfield.