• 2 1/2 pounds small red potatoes - cut into 1/2 inch wedges,
  • 2 1/2 pound Smithfield Prime Pork Roast,
  • 1 1/2 cups fresh rosemary ,
  • 12 cloves garlic ,
  • 3 tablespoons olive oil ,
  • 2 tablespoons balsamic vinegar,
  • 1 teaspoon salt,
  • 2 teaspoons black pepper,
Ideas - Smithfield.com | Flavor hails from Smithfield.