• 4 pound Smithfield pork loin roast, boneless,
  • Kosher Salt ,
  • Black pepper, freshly ground,
  • 1 teaspoon dried sage,
  • 3 medium apples, peeled, halved, cored, and cut into 1/2 inch slices,
  • 1/4 cup calvados, or apple brandy,
  • 1 1/4 cup homemade chicken stock or canned low-sodium chicken broth ,
  • 1 cup apple juice, or cider,
  • 1/4 cup heavy cream,
Ideas - Smithfield.com | Flavor hails from Smithfield.