• 2 teaspoons ground ancho chile powder,
  • 2 lbs. Smithfield® Boneless Pork Loin,
  • 2 (10-oz.) jars cherry preserves,
  • 2 cups dry red wine,
  • 1/2 cup apple cider vinegar,
  • 2 tablespoons molasses,
  • 2 cloves garlic, minced,
Ideas - Smithfield.com | Flavor hails from Smithfield.