• 2 racks Smithfield Spareribs, membrane removed,
  • 1/2 cup kosher salt (for dry rub),
  • 3 tbsp light brown sugar (for dry rub),
  • 3 tbsp white sugar,
  • 3 tbsp black pepper (for dry rub),
  • 2 tbsp chili powder,
  • 4 tsp garlic powder,
  • 2 tsp cayenne pepper (for dry rub),
  • 1/2 cup apple cider vinegar,
  • 1/2 cup white vinegar,
  • 2 tbsp light brown sugar (for sauce),
  • 2 tbsp hot sauce,
  • 2 tsp cayenne pepper (for sauce),
  • 2 tsp kosher salt (for sauce),
  • 1 tsp black pepper,
Ideas - Smithfield.com | Flavor hails from Smithfield.
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