• 1 rack Smithfield® Pork Spareribs, membrane removed,
  • 1/2 cup butter, cut into 12 slices ,
  • 1 cup sriracha hot sauce,
  • 2 cups apple juice, divided,
  • 1 (18 oz.) bottle Sweet Baby Rays Original BBQ Sauce or your favorite sweet BBQ sauce,
  • 1/2 cup honey or pure maple syrup,
Ideas - Smithfield.com | Flavor hails from Smithfield.
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