• 2 cup your favorite barbecue sauce,
  • 1/2 cup light brown sugar,
  • 1/2 cup kosher salt,
  • 1/4 cup paprika,
  • 2 tbsp chili powder,
  • 2 tbsp black pepper,
  • 1 tbsp onion powder,
  • 1 tbsp garlic powder,
  • 1 tsp ground allspice,
  • 1/4 tsp ground cinnamon,
  • 1/8 tsp ground cloves,
  • 2 racks Smithfield St. Louis Style Ribs, membrane removed,
  • 1 handful hickory or apple wood chips for smoking, soaked in water and drained (optional),
Ideas - Smithfield.com | Flavor hails from Smithfield.