• 2 racks Smithfield Prime Spareribs (2 1/2 to 3 pounds each), membrane removed, cut into smaller pieces, if necessary, to fit on the grill,
  • 3/4 cup apple juice in a spray bottle,
  • 1/4 cup packed light brown sugar,
  • 4 tsp granulated garlic,
  • 1 tbsp chili powder,
  • 2 tsp kosher salt,
  • 2 tsp pepper,
  • 1/2 cup honey,
  • 1/2 cup light molasses,
  • 1/2 cup balsamic vinegar,
  • 2 tbsp canola oil,
  • 2 tbsp whole grain Dijon mustard,
  • 2 tsp pepper,
  • 2 tsp orange zest,
  • 1 handful chips for smoking, ideally hickory or apple, soaked in cold water for 30 to 60 minutes and drained (optional),
Ideas - Smithfield.com | Flavor hails from Smithfield.
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