• 2 racks Smithfield® St. Louis Style Pork Spareribs, membrane removed,
  • 1/8 tsp. turmeric,
  • 7 tsp. salt,
  • 2 tbsp. dark brown sugar,
  • 4 tsp. chili powder,
  • 2 1/2 tsp. unsweetened dark cocoa powder,
  • 4 tsp. ground coffee,
  • 2 tsp. black pepper,
  • 1 tsp. garlic powder,
  • 1 tsp. onion powder,
  • 3/4 tsp. ancho chile pepper,
  • 1/8 tsp. coriander,
Ideas - Smithfield.com | Flavor hails from Smithfield.
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