• 3/4 cup apple juice in a spray bottle,
  • 2 racks Smithfield Prime St. Louis-Style Spareribs (about 3 1/4 pounds each), membrane removed, cut into smaller pieces, if necessary, to fit on the grill,
  • 1/4 cup light brown sugar, packed,
  • 2 tbsp sweet paprika,
  • 1 tbsp kosher salt,
  • 1 tbsp ground black pepper,
  • 1 1/2 tsp chili powder,
  • 1 1/2 tsp granulated onion powder,
  • 1 1/2 tsp granulated garlic powder,
  • 3/4 cup barbecue sauce (use your favorite),
  • 1 handful wood chips for smoking, ideally hickory or apple, soaked in cold water for 30 to 60 minutes and drained (optional),
Ideas - Smithfield.com | Flavor hails from Smithfield.