• 3 tablespoons pureed chipotle chiles in adobo sauce,
  • 3 tablespoons kosher salt ,
  • 2 tablespoons brown sugar ,
  • 1 tablespoon chili powder,
  • 2 teaspoons ground cumin ,
  • 1 teaspoon fresh cracked black pepper ,
  • 1 teaspoon garlic powder,
  • 1 teaspoon onion powder,
  • 1/2 teaspoon cayenne pepper ,
  • 3 racks Smithfield® Pork Back Ribs (membrane removed if desired),
  • 1 handful hickory or applewood chips for smoking, soaked in water and drained (optional) Apple juice in spray bottle,
  • 1 14.5-oz can fire roasted diced tomatoes,
  • 1 cup diced onion,
  • 1 tablespoon minced garlic,
  • 2 tablespoons olive oil ,
  • 1/4 cup tomato paste,
  • 1 teaspoon paprika,
  • 1 teaspoon chile powder,
  • 1/4 cup honey,
  • 1/4 cup apple cider vinegar,
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