• 3 scallions, chopped small,
  • 1 18 ounce Smithfield® Teriyaki Pork Tenderloin ,
  • 2 tablespoons low sodium soy sauce ,
  • 1/3 cup low sodium chicken stock,
  • 2 tablespoons dry sherry,
  • 2 teaspoons granulated sugar ,
  • 1/2 tablespoon freshly grated ginger,
  • 1 teaspoon wasabi paste,
  • 1 tablespoon canola oil,
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