• 3 scallions, chopped small,
  • 1 18 ounce Smithfield® Teriyaki Pork Tenderloin ,
  • 2 tablespoons low sodium soy sauce ,
  • 1/3 cup low sodium chicken stock,
  • 2 tablespoons dry sherry,
  • 2 teaspoons granulated sugar ,
  • 1/2 tablespoon freshly grated ginger,
  • 1 teaspoon wasabi paste,
  • 1 tablespoon canola oil,
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Seared Teriyaki Pork Tenderloin with Wasabi-Gingered Soy Sauce

MAIN DISH

Seared Teriyaki Pork Tenderloin with Wasabi-Gingered Soy Sauce

Instructions

1. In a small bowl, whisk together the soy sauce, chicken stock, sherry, sugar, ginger and wasabi; set aside.

2. Heat a large ovenproof skillet over medium-high heat. Add 1 tablespoon oil; swirl to coat. Add pork to pan; saute 4 minutes. Turn pork over; place pan in oven for 15 minutes or until a thermometer registers 145°F. Remove pork from pan; place on a cutting board. Let stand 5 minutes.

3. Being very careful. The handle on the pan will be HOT! Place pan back on the stove over medium heat. Pour in the soy sauce mixture and cook for about a minute. Stir in the scallions.

4. Cut the pork into thin slices. Divide onto plates and top with the sauce. Serve immediately.