• 3/4 cup tamarind juice in a spray bottle*,
  • 2 racks Smithfield All Natural Back Ribs (2 1/2 to 3 pounds each), membrane removed, cut into smaller pieces, if necessary, to fit on the grill,
  • 1/4 cup packed light brown sugar,
  • 3 tbsp fine sea salt,
  • 4 1/2 tsp chili powder,
  • 4 1/2 tsp dried lemon peel,
  • 4 1/2 tsp paprika,
  • 4 1/2 tsp onion powder (for rub),
  • 2 tsp ground cayenne (for rub),
  • 2 tsp pepper,
  • 1 cup seedless raspberry jam,
  • 1/4 cup chipotle salsa,
  • 1/4 cup white sugar,
  • 1 1/2 tsp onion powder (for sauce),
  • 1 tsp apple cider vinegar,
  • 1/4 tsp hickory liquid smoke*,
  • 1/8 tsp ground cayenne (for sauce),
  • 1 handful wood chips for smoking, ideally hickory or apple, soaked in cold water for 30 to 60 minutes and drained (optional),
Ideas - Smithfield.com | Flavor hails from Smithfield.
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