• 1 cup cashews,
  • 3/4 cup peach preserves,
  • 1/2 cup rice wine vinegar (salad dressing),
  • 3 tbsp soy sauce,
  • 1 tbsp grated fresh ginger,
  • 1 tsp minced garlic,
  • 1 tsp sesame oil,
  • 1 tsp Sriracha chile sauce (salad dressing),
  • 1/2 tsp black pepper,
  • 1 large cucumber, peeled and very thinly sliced,
  • 1 small red onion, very thinly sliced,
  • 1/4 cup rice wine vinegar (pickled veggies),
  • 1 tsp sugar,
  • 1/2 tsp salt,
  • 1/4 tsp Sriracha chile sauce (pickled veggies),
  • 1 Smithfield Marinated Teriyaki Seasoned Pork Tenderloin,
  • 2 fresh ripe peaches,
  • 1 (7-oz.) bag mixed salad greens,
  • 1.5 cup sugar snap peas,
Ideas - Smithfield.com | Flavor hails from Smithfield.