• 1 handful hickory or applewood chips for smoking, soaked in water and drained (optional),
  • 3/4 cup dark brown sugar,
  • 1/4 cup coarse ground black pepper,
  • 1/4 cup ground jalapeño powder,
  • 3 tablespoons fine grind sea salt,
  • 1 teaspoon celery salt,
  • 1/2 cup distilled white vinegar,
  • 1/2 cup dark brown sugar,
  • 1/2 cup barbecue sauce,
  • 1/4 cup clover honey,
  • 1/4 cup apple jelly,
  • 2 teaspoons seasoned salt,
  • 2 teaspoons granulated garlic,
  • 1 teaspoon black pepper,
  • 1/2 teaspoon ground coriander,
  • 1/4 teaspoon cayenne pepper,
  • 2 racks Smithfield® Pork Back Ribs (membrane removed if desired),
Ideas - Smithfield.com | Flavor hails from Smithfield.
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