- Heat grill or smoker for indirect cooking at 275°F. Coat all sides of pork loin with generous amount of maple syrup. Season all sides with generous coating of Sweet Money Rub; pat rub into meat so it sticks. Sprinkle brown sugar onto all sides; pat onto meat so it sticks. Goal is to create a sort of crust of sugar and seasoning.
- Add a light dusting of Cuckoo Racha on top and bottom of loin to add some heat to flavor profile.
- Cook loin over indirect heat until internal temperature reaches 145°F; let stand 10 minutes before cutting into 3/4-inch thick slices to serve.
* Sweet Money Championship Rub and Cukoo Racha Chili Dust may be purchased at BigPoppaSmokers.com or use your favorite.
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