• 3 lbs. Smithfield® Boneless Center Cut Pork Loin,
  • 2 tablespoons Big Poppa Smokers Cuckoo Racha Chili Dust* ,
  • 1 cups grade A pure maple syrup ,
  • 2 cups light brown sugar,
  • 1/2 cup Big Poppa Smokers Sweet Money Championship Rub*,
Ideas - Smithfield.com | Flavor hails from Smithfield.
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Maple Sweet Money Roast

MAIN DISH

Maple Sweet Money Roast

  1. Heat grill or smoker for indirect cooking at 275°F. Coat all sides of pork loin with generous amount of maple syrup. Season all sides with generous coating of Sweet Money Rub; pat rub into meat so it sticks. Sprinkle brown sugar onto all sides; pat onto meat so it sticks. Goal is to create a sort of crust of sugar and seasoning.
  2. Add a light dusting of Cuckoo Racha on top and bottom of loin to add some heat to flavor profile.
  3. Cook loin over indirect heat until internal temperature reaches 145°F; let stand 10 minutes before cutting into 3/4-inch thick slices to serve.

* Sweet Money Championship Rub and Cukoo Racha Chili Dust may be purchased at BigPoppaSmokers.com or use your favorite.

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