• 3 lbs. Smithfield® Boneless Center Cut Pork Loin,
  • 2 tablespoons Big Poppa Smokers Cuckoo Racha Chili Dust* ,
  • 1 cups grade A pure maple syrup ,
  • 2 cups light brown sugar,
  • 1/2 cup Big Poppa Smokers Sweet Money Championship Rub*,
Ideas - Smithfield.com | Flavor hails from Smithfield.
myxx cart icon
  1. Home
  2. Recipes
  3. Grill To Thrill
Maple Sweet Money Roast

MAIN DISH

Maple Sweet Money Roast

  1. Heat grill or smoker for indirect cooking at 275°F. Coat all sides of pork loin with generous amount of maple syrup. Season all sides with generous coating of Sweet Money Rub; pat rub into meat so it sticks. Sprinkle brown sugar onto all sides; pat onto meat so it sticks. Goal is to create a sort of crust of sugar and seasoning.
  2. Add a light dusting of Cuckoo Racha on top and bottom of loin to add some heat to flavor profile.
  3. Cook loin over indirect heat until internal temperature reaches 145°F; let stand 10 minutes before cutting into 3/4-inch thick slices to serve.

* Sweet Money Championship Rub and Cukoo Racha Chili Dust may be purchased at BigPoppaSmokers.com or use your favorite.

Sterling Ball Recipe