• 1 handful hickory or apple wood chips for smoking, soaked in water and drained (optional),
  • 1 18 oz. bottle ketchup,
  • 1 cup honey,
  • 1 cup white vinegar,
  • 1/4 cup water,
  • 1/4 cup light molasses ,
  • 1 tspb chili seasoning blend,
  • 2 tsp hickory liquid smoke,
  • 1 tsp dry mustard,
  • 1/2 tsp ground allspice ,
  • 2 racks Smithfield St. Louis Ribs, membrane removed Vegetable oil,
  • 1/4 cup favorite barbecue seasoning rub,
Ideas - Smithfield.com | Flavor hails from Smithfield.