• 2 racks pork back ribs (about 1 1/2 pounds per rack,
  • 12 oz mesquite-flavored marinade,
  • 3 bay leaves,
  • 1 medium onion,
  • 1 cup BBQ sauce,
  • 1/2 cup brown sugar,
Ideas - Smithfield.com | Flavor hails from Smithfield.