• 1 1/2 pounds pork tenderloin, cut into 24 one-inch cubes,
  • 4 sweet potatoes cut into 24 one-inch cubes,
  • 4 medium ripe unpeeled peaches, pitted and quartered,
  • 4 green peppers, each cut into 8 two-inch pieces,
  • 8 yellow onion, each cut into 4 two-inch pieces,
  • Olive oil for grilling,
  • 1/2 cup bourbon,
  • 1/2 cup honey,
  • 1/2 cup mustard,
  • 1 tsp dried tarragon,
Ideas - Smithfield.com | Flavor hails from Smithfield.
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