KALE STUFFING
• 2 tablespoons olive oil
• ½ cup julienned yellow onion
• 4 cloves garlic, thinly sliced
• 2 cups sliced kale
• 2 teaspoons kosher salt
• 1 teaspoon freshly cracked black pepper
• ½ teaspoon crushed red pepper
• ½ teaspoon toasted caraway seeds, crushed
• ¼ cup apple cider vinegar
CARAWAY RUB
• 3 tablespoons kosher salt
• 1 tablespoon freshly ground black pepper
• 1 tablespoon freshly ground caraway
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon granulated garlic
• ½ teaspoon granulated onion
PORK LOIN FILET
• ½ cup apple juice, in a spray bottle
Directions