• Smithfield Brown Sugar Glaze Spiral Sliced Ham, cut into strips or squares,
  • Pineapple, cut into chunks,
  • Reserve pineapple juice from pineapple,
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MAIN DISH

Grilled Pineapple Ham Kabobs

Instructions

Prepare grill.

Assemble ham and pineapple on skewers in alternating pattern.

Place skewers over indirect heat on grill, and baste occasionally with pineapple juice if desired, turning kabobs after 3-4 minutes on each side, or cooked to preference.

If using wooden skewers, soak for at least 30 minutes before using to reduce burning skewers.

Copyright of Amy Johnson, She Wears Many Hats